Shu Pu'er tea in mandarin will appeal to the most discerning tea gourmets. The name of the tea speaks about the technology of its manufacture — the tea leaf is dried, and then stored until the very moment of brewing inside the tangerine peel.
A unique pu-erh is made in mandarin at the Chinese Hi Shan factory. This manufacturer has been specializing in the manufacture of tangerine pu-erh for many years, which has gained great popularity among tea fans.
Pu-erh tea in mandarin is distinguished by its rich, multifaceted taste. Its woody notes organically blended with charming citrus freshness. The aroma also has a tangerine sourness, complemented by the nuances of dry hay. Leaves tangerine pu-erh with a pleasant sweet-tart aftertaste.
Tangerine tea is valued not only for its great taste and aroma, but also for the useful properties it possesses:
• invigorating effect,
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